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Thursday, February 24, 2011

D, D&D the second



For the second installment of Dinner Dungeons and Dragons, we cooked up a bigass piece of pork loin. Rubbed in an aromatic blend of brown sugar, hot smoked paprika, oregano and other spices, then slow roasted for a couple of hours. Served with Brady's fantastic Mac n' Cheese and stewed collards on the side. It was good accompaniment to the ensuing silly battles and cat calling!

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