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Sunday, May 10, 2009

Dinner for One

Dinner for One

Sometimes, I get to take a brief break from my busy life, relax and cook just for myself. Usually this involves, taking what ever is left in fridge and trying to cull some flavor magic from it. Thankfully, I had some goods ones left from the past dish last week. So a simple pasta with sun dried, tomatoes, feta, fresh basil, cured olives, and a little red pepper for bite. You really can't go wrong.