Snow Day!

Blizzard in Brooklyn


Vietnamese Sammiches


Post lunch nap

Last Friday, both our offices closed, and the snow coming down, we hunkered down and only ventured out for some provisions. Aaron got it into his head that he wanted some Vietnamese "Hoagies" He can say that having lived in Philly for a while. So we made homemade pickles and toasted up some bread. They came out pretty decent!

Vietnamese Sandwiches

1 package Extra firm tofu, sliced thin and fried
2 hero rolls
Cucumbers, sliced
Butter
Mayonaise
Siracha Hot Sauce
Cilantro

For the pickles:
1/4 cup white or rice vinegar
2 tablespoons, give or take, sugar
2 carrots grated
daikon, grated if you can find it, we just had carrots

Combine the grated veggies with the vinegar and sugar and let sit for at least 2 hours.

Toast the heroes. Put butter on both sides and let melt. Put on mayonnaise to taste, add layer up your other ingredients. Enjoy!