That's a heavy pan!
Ronnie gets a taste.
That was pretty good, I will try to stay awake.
Making a huge lasagna on a Sunday is a great way to get ready for the week and save money on lunch. Especially for me, midtown lunches are not cheap! My lasagna is just a mess of veggies and cheeses.
Lasagna
Half a box of Lasagna Noodles, boiled
1 container ricotta
1 package mozzarella
1 jar of tomato sauce
Basil leaves
Stuff to put in it: I use mushrooms sauteed with cumin, zucchini, spinach, eggplant, fennel, and onions
Pre-heat the oven to 350. Layer it all up! Bake for 45min - 60 min or until the cheeses are melted and browned on top and the sauce is bubbling. Let sit for 15 minutes. Cut and Serve!
No comments:
Post a Comment