MCQ is getting back into the groove on a snowy night with some delicious but simple food. There's no real recipe for this but here's what went into it. These are all estimates, I didn't measure a thing making this, but it came out great!
Artichokes with White Beans and Spinach with White Wine Cream Sauce and Lemon Parrapedelle
Garlic maybe 3 cloves
Olive Oil
Tablespoon Butter
1/2 a bag of frozen artichoke hearts
1 can Cannellini Beans
1 Bunch Spinach
1 cup of white wine
1/2 cup cream
Juice of half a lemon
Plenty of Salt and Pepper
Plenty of Parmesan Cheese grated into the sauce and some reserved for serving
Fresh Basil - shredded over the top for serving
Parrapedelle Pasta
Tuesday, February 3, 2009
MCQ Practice Dinner
Subscribe to:
Post Comments (Atom)
1 comment:
haha! Delish! I'm glad my evil secretary act worked on you. Great recipe.
Post a Comment