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Tuesday, February 3, 2009

MCQ Practice Dinner

MCQ is getting back into the groove on a snowy night with some delicious but simple food. There's no real recipe for this but here's what went into it. These are all estimates, I didn't measure a thing making this, but it came out great!

Artichokes with White Beans and Spinach with White Wine Cream Sauce and Lemon Parrapedelle

Garlic maybe 3 cloves
Olive Oil
Tablespoon Butter
1/2 a bag of frozen artichoke hearts
1 can Cannellini Beans
1 Bunch Spinach
1 cup of white wine
1/2 cup cream
Juice of half a lemon
Plenty of Salt and Pepper
Plenty of Parmesan Cheese grated into the sauce and some reserved for serving
Fresh Basil - shredded over the top for serving
Parrapedelle Pasta

1 comment:

Lula Ursini said...

haha! Delish! I'm glad my evil secretary act worked on you. Great recipe.