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Sunday, April 27, 2008

Sunday Supper

Sometimes the simplest dishes can be the most satisfying, especially when you are cooking for one. To worm up on this chilly, rainy Sunday, I made a boneless t-bone steak with a salad of spring greens in a simple lemon, olive oil and balsamic vinaigrette with apple and cherry tomatoes. For the steak I seasoned it simply with some powder garlic, cumin and salt and pepper and broiled it until medium rare. It was satisfying and hearty. The perfect way to relax before the whirlwind of the week starts up again.

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