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Tuesday, January 25, 2011

Catch up!

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Ronnie looking crazy!

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Lamb Chops with Pomegranate Glaze, asparagus and mashed sweet potatoes.

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The rack right out of the oven!

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Tuna steaks with Wasabi Cream and Soy Ginger Carrots

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Roasted pork loin stuffed with fennel, pears and herbs with Brussels Sprouts with bacon.

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Roasted baby pepper stuffed with herbed goat cheese.

So obviously Ronnie and I have been really busy lately! We've got recipes to come but for now, just enjoy these lush photos from the last 2 months of the food we've been cooking.