For the second installment of Dinner Dungeons and Dragons, we cooked up a bigass piece of pork loin. Rubbed in an aromatic blend of brown sugar, hot smoked paprika, oregano and other spices, then slow roasted for a couple of hours. Served with Brady's fantastic Mac n' Cheese and stewed collards on the side. It was good accompaniment to the ensuing silly battles and cat calling!
Thursday, February 24, 2011
D, D&D the second
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