Octopus

If the weather the past week was any indication, the last throes of summer are here. So I am further indulging in my adventures in grilling! Last nights adventure was an appetizer of Roasted Tomatoes stuffed with Herbed Goat Cheese with grilled sourdough bread and an entrée of Grilled Octopus with Smoked Paprika, Shrimp Skewer and Green Salad.





Both of these were first attempts and deemed worth repeating and perfecting!